S. and I went for brunch today and found the place nearly empty at 1 p.m. S. ordered the Funghi - a pizza with a tomato base featuring basil, mozzarella and mushrooms - and I had the Basil Pesto BBT, which has bacon, basil and baby cherry tomatoes.
The pizza dough, this time, was perfect: chewy but crispy where it had been roasted on the outside edges, and the ingredients were fresh, as always. My only complaints would be that sometimes the crust is hit or miss - I've had some pizzas delivered to the table on previous visits that were too charred or my liking - and that the BBT was swimming in oil from the pesto - I would have preferred at tomato base for this pizza at the end of the day.
Aside from the food, the atmosphere is great (minimalist white decor, white crisp linens, shining silver flatware and fresh flowers), the service is attentive without being annoying, and the price point is good for a date night or work lunch. And $5 mimosas for Sunday brunch? Yes please!
|These oils added some colour and warmth to the otherwise white and minimalist table. Unfortunately my BBT pizza was too oily to warrant giving these a try...|