Wacky, right? But so totally cool. They also got me the official Zoku popsicle cookbook. I opened it and immediately shouted "I sense a new blog project coming on!"

That's right people. It's popsicle blog time.

I started on Saturday night. The first I made were the easiest, I think: peach pops. Some of my own home-canned peaches, a little yogurt, agave and lime juice. I mixed the ingredients together, and then poured them into the Zoku mould, which had been chilling in the freezer for 24 hours. I filled it up to the "fill line," placed a stick in carefully, and waited, staring dubiously at the little thing as it sat on my counter. 6 minutes later - voila. I pulled out a perfect pop! I gave Andrew the first one and he said, "Mmm. Peachy." "Good peachy or bad peachy?" "Good." And they were.

The Zoku's trial run. I must admit, I was dubious. I should never have doubted you Zoku.

Peachy pop!

Next up was the "Summer Morning" pop - honeydew melon (we used chinese honeydew, which are slightly different in colour and texture), fresh basil, and lime juice - and then sanded with sugar. They were very tart, very basil-y, and I couldn't really taste the honeydew. But they were certainly refreshing.

Summer Morning pop. Very strong, tart flavour.

I could tell after just a few tries that Zoku and I were going to become good friends. So much so, in fact, that I made a trip to Williams-Sonoma today to buy some Zoko accessories: the "fruit wand" (which allows you to artfully place pieces of fruit in the mould), and the fruit stencils (starts and hearts), and the special "pour cups." I opted not to get the Zoku storage case (my freezer is too tiny), but did not with interest that you can get a BIGGER Zoku, with 3 moulds - think how many more popsicles I could make!

I already have little jars of leftover peach mix and Summer morning mix in the fridge, and I've just made a mix for Chai Pops that I am dying to try. I'll make do with my lil' red Zoku for now - but I'm envisioning an entire gourmet popsicle empire...

danwithatwist

June 23, 2012

Homebody

Strawberry Mango Oat Bars

danwithatwist

June 23, 2012

Homebody

Feeling a bit under the weather tonight and as such I'm choosing to have a quiet night in. "Quiet nights in" always involve baking. Tonight, I had some strawberries and mangos that were getting dangerously ripe, so, voila - Strawberry Mango Oat Bars! I promised my friend Louise I would post this recipe if they turned out.

Ingredients:

1 1/2 cups flour

1 1/2 cups rolled oats

1/2 cup sugar

3/4 cup margarine (I used Earth Balance, suppose you could use butter if you were so inclined)

2 ripe mangos, mushed

3 cups ripe strawberries, casually chopped

2 packets Splenda (OK, go ahead and use real sugar if you must - that'll be about 1 tbsp)

1 tbsp cornstarch

Squirt of lemon juice

Instructions

1. Throw the flour, rolled oats, sugar and margarine in a bowl and mix (with your fingers preferably) well until the ingredients are fine and crumbly.

2. Reserve 1 cup of crumbly stuff and then press the rest into a greased 8 x 8 baking pan so it forms a hard crust. Bake in the oven for 10 minutes at 350 F.

3. Mix the mango, strawberries, cornstarch, Splenda and lemon juice.

Mixing the fruit.

4. Pour on top of the baked crumbly crust and then sprinkle the reserved cup of crumbly stuff on top.

Ready to go in the oven!

5. Bake for 45 minutes at 350 F.

My sous-chef wasn't willing to wait.

6. Wait until cool to slice. Makes 8 bars.

Et voila! Think these might be good with a little coconut "ice cream."

danwithatwist

February 8, 2012

Homebody

Lazy Aloo Gobi

danwithatwist

February 8, 2012

Homebody

I'm recovering from both pneumonia and the flu - both contracted as a result of working too hard, and not being home to cook properly. So, I'm making an effort - even if I come home late, even if I'm tired - I. Must. Cook. I just stay healthier that way. Anyways, last night I finished work around 8 p.m., and threw this together using the contents of my fridge. It's an easier version of this dish than my customary

Dani Gobi

(which is also very good if you have the time).

Lazy Aloo Gobi

Ingredients:

- 1 chopped onion

- a thumb-size piece of ginger, grated

- olive oil

- garlic cloves

- "Dani Masala" to taste - this is my cheap, what's-in-the-cupboard version of Garam Masala, a random mix of cumin, cayenne, turmeric, salt, pepper, cloves, cinnamon, nutmeg and coriander. Make it up, it's more fun that way.

- 1 potato, cubed

- 1/2 a head of cauliflower, chopped up

- handful of peas (frozen will do)

- cilantro to garnish

How-To:

Fry the onions, ginger and garlic in a saucepan in a splash of olive oil. Add the Dani Masala, and cook for another few minutes. Add 1/2 cup of water to the saucepan, and the potato, stir, cover, and cook for about 12 minutes on medium heat. Add the cauliflower and cook for another 12 minutes or so. Throw in the peas. Garnish with cilantro. Serve with rice or naan. YUM!